Our customers wanted food, so we listened. For the past few weeks we’ve been concocting various recipes and perfecting a simple menu to offer the patrons at our tap house. Admittedly, running a kitchen is new to us. Heck, running a brewery was new to us when we started. But we’re not afraid of the challenge, and we’re always trying to get better in order to exceed our customer’s expectations.
So with that said, we’re jumping in head first and figuring this out with the help of our awesome team, family, friends and the feedback of our customers. We’ll always strive to do our best and help contribute something cool and unique to the Kalamazoo brewery scene. Drop us a line and let us know how we’re doing and what you think of our menu. Cheers!